Tag: tomato


Marinara Sauce (Basic Red Sauce)

In August of 2017 our oldest, Ian, became engaged to his wife, Amanda. As part of Amanda’s family tradition, the two families prepared and shared a meal together to celebrate their engagement. As part of the meal Amanda’s stepfather prepared marinara. I asked for his recipe, and he said he […]

Tomato Soup and Grilled Cheese

Tomato Soup

This soup is so much better than canned soup and it really doesn’t take much more to make! This is inspired by my days at The Ballymaloe Cookery School in County Cork, Ireland. Such wonderful memories! This can be made vegetarian by substituting vegetable stock for the chicken stock. Vegan […]

Pasta with Bolognese Sauce

Bolognese Sauce with Vodka

This is a wonderful recipe that I found some time in 2019. It has a wonderful depth of flavor and it got two thumbs up from Rob! This sauce can also be made in a slow cooker if you aren’t going to be around to stir the sauce every once […]

Homemade Tomato Sauce

Homemade Tomato Sauce

This Homemade Tomato Sauce is one of the very best ways to preserve the wonderful fresh flavor of summer tomatoes for use in the off months. You can use it in soups, sauces, casseroles, stews, etc. I wouldn’t use most typical grocery store fresh tomatoes to make this recipe. I […]

Tomato Corn Soup

Tomato Corn Soup

This is another recipe from the Marcia Adams Cookbooks so it’s Amish in origin. Of course, I’ve adapted it to my own way of things. It’s almost as easy as opening a can of Campbell’s Tomato Soup so I don’t think we’ve done that in years. If you prefer to […]