Recent Posts

Homemade Tomato Sauce
Pantry, Vegetarian/Vegan

Homemade Tomato Sauce

 

 This Homemade Tomato Sauce is one of the very best ways to preserve the wonderful fresh flavor of summer tomatoes for use in the off months. You can use it in soups, sauces, casseroles, stews, etc. I wouldn’t use most typical grocery store fresh tomatoes to make this recipe. I […]

Chicken Spaghetti
Chicken

Chicken, Bacon, and Cheddar Spaghetti Casserole

 

 Here is a great (if fattening) chicken casserole. You can use almost any chicken in this. It’s great with the Easy Shredded Chicken that I’ve already posted. You could also use leftover chicken, rotisserie chicken from the grocery. Or just use boneless chicken breasts and start this process by cooking […]

Shredded Chicken
Chicken

Easy Shredded Chicken

 

 A super easy slow cooker recipe for all-purpose shredded chicken!  This chicken is seasoned and slowly cooked all day. When it’s ready, use in any of your favorite tacos, sandwiches, or casseroles.  Or, you can freeze it to use for later! Some ideas are Chicken, Bacon, and Cheddar Spaghetti Casserole […]

Hummus
Appetizer, Snack, Vegetarian/Vegan

Hummus

 

 I never used to like hummus and it is such a huge trend these days. While I was at Ballymaloe, I was introduced to dried chickpeas. I honestly didn’t realize there was such a thing. Typically in America, we only have canned chickpeas and the texture of canned chickpeas is […]

Gremolata
Pantry, Vegetarian/Vegan

Gremolata

 

 Gremolata is an Italian condiment that can be sprinkled on almost anything including hummus, pizza, pasta, and soup. It can be made by hand; just be sure everything is finely chopped. You can also make it in a food processor, especially if you need a lot.

Chicken Picatta, Lemon Pasta, and Green Beans
Chicken

Chicken Piccata

 

 This is one of Rob’s favorites! The original recipe comes from the original “Frugal Gourmet” cookbook that was published in 1984. The Frugal Gourmet was a man by the name of Jeff Smith. He wrote several cookbooks and had a PBS television show. I would have to say that at […]

Tomato Corn Soup
Soup, Vegetarian/Vegan

Tomato Corn Soup

 

 This is another recipe from the Marcia Adams Cookbooks so it’s Amish in origin. Of course, I’ve adapted it to my own way of things. It’s almost as easy as opening a can of Campbell’s Tomato Soup so I don’t think we’ve done that in years. If you prefer to […]

chicken noodle soup
Soup

Chicken Noodle Soup

 

 This is one I have made for years. And if you use a rotisserie chicken (whole or breast only) from the grocery store instead of cooking your own chicken, it can be made pretty quickly. This is a versatile recipe. You can add whatever vegetables you want. You can add more or less […]

Orecchiette with Sausage, Leeks, and Mushrooms
Pasta

Pasta with Sausage, Leeks, and Mushrooms

 

 Ryn challenged me earlier this year to make some recipes from my collection of cookbooks that I have never made before. This is my adaptation of a recipe from the “Share” cookbook from Chris Santos, chef/founder of Beauty & Essex restaurant on the Lower East Side of Manhattan. This is […]