I first became aware of making stuffed mushrooms at home in the late 1990’s. I had eaten them at restaurants and receptions, etc. But I had never considered making them at home. A friend of my mother-in-law’s brought them to a party once and I loved them. I never had […]
I seem to be on a seafood/fish kick since the beginning of 2021. Here is another one to add to your list! I adapted this from a recipe by Giada De Laurentiis. I first started making it when our oldest son, Ian, was a cross-country runner in high school. He […]
There is a restaurant in Santa Monica called Killer Shrimp that Rob talked about for years. He always went there when he had a business trip to Los Angeles. He raved about it! He described the concept of their signature dish and after searching the internet, I found a close […]
This is a very Mediterranean dish and there are variations from countries all around that area. In some places, it is called Shakshuka and in others, Eggs in Purgatory. It is also a dish that can be made as spicy as you like. It often contains red and/or yellow peppers,.Since […]
This is one of my Grandma Fizek’s recipes. She called it a cherry roll; I’m not sure why. It’s one of the first things I learned to cook since it’s so simple.