This is one I stumbled across recently and it is very quick and easy as well as delicious. If you prefer, you can leave out the chicken and this could be a vegetarian dish. It serves 4 as an main course. It could also be a side dish for 10 […]
I seem to be on a seafood/fish kick since the beginning of 2021. Here is another one to add to your list! I adapted this from a recipe by Giada De Laurentiis. I first started making it when our oldest son, Ian, was a cross country runner in high school. […]
There is a restaurant in Santa Monica called Killer Shrimp that Rob talked about for years. He always went there when he had a business trip to Los Angeles. He raved about it! He described the concept of their signature dish and after searching the internet, I found a close […]
This is a very Mediterranean dish and there are variations from countries all around that area. In some places, it is called Shakshuka and in others, Eggs in Purgatory. It is also a dish that can be made as spicy as you like. It often contains red and/or yellow peppers,.Since […]
This is one of my Grandma Fizek’s recipes. She called it a cherry roll; I’m not sure why. It’s one of the first things I learned to cook since it’s so simple.