Soup

Steak and Mushroom Soup

Steak and Mushroom Soup

As I so often do, I was reading a book that mentioned steak soup, so I had to go find a recipe for it and give it a try. Of course I had to change the recipe a little. 🙂 The original recipe just had you cook the mushrooms with […]

 
Tomato Soup and Grilled Cheese

Tomato Soup

This soup is so much better than canned soup and it really doesn’t take much more to make! This is inspired by my days at The Ballymaloe Cookery School in County Cork, Ireland. Such wonderful memories! This can be made vegetarian by substituting vegetable stock for the chicken stock. Vegan […]

 
Tomato Corn Soup

Tomato Corn Soup

This is another recipe from the Marcia Adams Cookbooks so it’s Amish in origin. Of course, I’ve adapted it to my own way of things. It’s almost as easy as opening a can of Campbell’s Tomato Soup so I don’t think we’ve done that in years. If you prefer to […]

 
chicken noodle soup

Chicken Noodle Soup

This is one I have made for years. And if you use a rotisserie chicken (whole or breast only) from the grocery store instead of cooking your own chicken, it can be made pretty quickly. This is a versatile recipe. You can add whatever vegetables you want. You can add more or less […]