This is one of my Grandma Fizek’s recipes. She called it a cherry roll; I’m not sure why. It’s one of the first things I learned to cook since it’s so simple.
I never used to like hummus and it is such a huge trend these days. While I was at Ballymaloe, I was introduced to dried chickpeas. I honestly didn’t realize there was such a thing. Typically in America, we only have canned chickpeas and the texture of canned chickpeas is […]