This is a great salad to make early in the week or at the beginning of the weekend. It holds really well in the fridge for 3 or 4 days. It usually doesn’t last that long in our house though.
This is an easy way to have a side dish with both starch and some vegetables. Honestly, this one is a Quarantine 2020 creation. The only vegetables I had in the pantry were carrots and onions. This was a great way to eat them. Thoroughly delicious! Enjoy! This can easily […]
Ryn, this one is especially for you. This recipe starts from Nigella Lawson. So if my directions don’t sound quite like me, I was typing from her directions, and she is ever so colorful. Believe or not, I only wrote about half as many directions as she did. This is […]
This is an adaptation of a recipe by Patrick and Gina Neely. I’ve never made it with frozen green beans, but I think it could be easily adapted for that. This is one of my favorite and easiest recipes for green beans. This could be made vegan, by using 2 […]