Side Dishes

Kale and Napa Salad

Kale and Napa Salad

This is a great salad to make early in the week or at the beginning of the weekend. It holds really well in the fridge for 3 or 4 days. It usually doesn’t last that long in our house though.  

 
Carrot and Onion Risotto

Carrot & Onion Risotto

This is an easy way to have a side dish with both starch and some vegetables. Honestly, this one is a Quarantine 2020 creation. The only vegetables I had in the pantry were carrots and onions. This was a great way to eat them. Thoroughly delicious! Enjoy! This can easily […]

 
Chicken Picatta, Lemon Pasta, and Green Beans

Lemon Pasta

Ryn, this one is especially for you. This recipe starts from Nigella Lawson. So if my directions don’t sound quite like me, I was typing from her directions, and she is ever so colorful. Believe or not, I only wrote about half as many directions as she did. This is […]

 
lemon garlic green beans

Lemon Garlic Green Beans

This is an adaptation of a recipe by Patrick and Gina Neely. I’ve never made it with frozen green beans, but I think it could be easily adapted for that. This is one of my favorite and easiest recipes for green beans. This could be made vegan, by using 2 […]