This is a great salad to make early in the week or at the beginning of the weekend. It holds really well in the fridge for 3 or 4 days. It usually doesn’t last that long in our house though.
Month: June 2020
This is a very Mediterranean dish and there are variations from countries all around that area. In some places, it is called Shakshuka and in others, Eggs in Purgatory. It is also a dish that can be made as spicy as you like. It often contains red and/or yellow peppers,.Since […]
As I so often do, I was reading a book that mentioned steak soup, so I had to go find a recipe for it and give it a try. I change the recipe some. 🙂 The original recipe just had you cook the mushrooms with the onion, and I thought […]
A frittata is an Italian baked omelet. This basic recipe is flavored with chopped onion, grated cheese, and a generous sprinkling of herbs. Like the omelet, though, you may add almost anything you like. We almost always add ham, bacon, or sausage. The meat should be cooked before you add […]