Month: June 2020

Kale and Napa Salad

Kale and Napa Salad

This is a great salad to make early in the week or at the beginning of the weekend. It holds really well in the fridge for 3 or 4 days. It usually doesn’t last that long in our house though.  

 
Eggs in Tomato Sauce

Eggs in Tomato Sauce

This is a very Mediterranean dish and there are variations from countries all around that area. In some places, it is called Shakshuka and in others, Eggs in Purgatory. It is also a dish that can be made as spicy as you like. It often contains red and/or yellow peppers,.Since […]

 
Steak and Mushroom Soup

Steak and Mushroom Soup

As I so often do, I was reading a book that mentioned steak soup, so I had to go find a recipe for it and give it a try. I change the recipe some. 🙂 The original recipe just had you cook the mushrooms with the onion, and I thought […]

 
Frittata with Ham and Potatoes

Frittata

A frittata is an Italian baked omelet. This basic recipe is flavored with chopped onion, grated cheese, and a generous sprinkling of herbs. Like the omelet, though, you may add almost anything you like. We almost always add ham, bacon, or sausage. The meat should be cooked before you add […]