Posts tagged ‘bell peppers’
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Recently cooked in Kate’s kitchen!
- Parmesan and Porcini Mushroom Soufflé
- Roasted Butternut Squash Soup with Bacon, Pears, and Sage
- Maryland Crab Cakes with Fresh Greens and Red Pepper Sauce
- Blue Cheese Stuffed Dates Wrapped with Bacon
- Pan-Seared Duck Breast with Blueberry-Plum Sauce and Bacon-Garlic Spinach
- Roasted Vegetable Torte with Crumbled Goat Cheese
- Spicy Summer Gazpacho
- Grilled Peaches with Fresh Mint and Balsamic
- Grilled Veal Chops Stuffed with Mushrooms, Swiss Chard and Goat Cheese
- Grilled Flatbread Pizzas with Prosciutto, Fig Jam, Gorgonzola, and Fresh Arugula
- Grilled Flank Steaks with Herbed Goat Cheese and Creamy Lemon Mustard Sauce
- Lavender Chocolate Chip Cookies
- Pancetta, Mushroom, and Gruyère Mini Pies
- Prosciutto, Sausage, and Herb Stuffed Flank Steak Slow Roasted in Tomatoes and Red Wine
- Parmesan Crusted Chicken with Herbed White Bean Dipping Sauce
- Creamy Potato Leek Soup with Chardonnay, Peas, and Mint
- Spinach, Feta, and Pine Nuts in Phyllo Tarts
- Maple Cupcakes with Bourbon Infused Cream Cheese Frosting
Recipes and Ingredients
Asparagus Bacon balsamic bell peppers Bourbon Cabernet chardonnay Cream Cheese Cupcakes Dill Eggplant feta garlic goat cheese grilling Gruyere Leeks Lemon Malbec Maple Mint Mozzarella Cheese Mushrooms olives Onions Oregano Orzo Parmesan Cheese parsley pasta Phyllo pine nuts Pinot Noir Prosciutto Red Wine Risotto Sage Salmon Sauvignon Blanc Soup Spinach Steak Tomatoes Veal White WineBlogroll
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