Welcome to Sauté and Sip! Follow me, my glass of wine, and my culinary adventures in the kitchen! I am an economist by day and an amateur chef by night who loves cooking for (and with) my closest friends. Enjoy!
Can’t wait to sauté and sip I’m going to try a recipe this weekend!
Sip ‘n’ sauced…already there
Kate, I love this! You’re adorable. As soon as I have a real kitchen again I’ll consider trying to cook something.
I want to know what was on the little pizzas from last night. I thought about them the ENTIRE ride to work this morning!
I think the grilled pizzas were everyone’s favorite last night! It was grilled Mediterranean flat bread with fig jam, prosciutto, gorgonzola, a little bit of shredded fresh mozzarella, italian parsley and then topped with fresh arugula, olive oil, and balsamic. I will post them on the blog soon!
I had your grilled steak with goat cheese Friday night at your Moms. It was great! I am printing the recipe now. Best of luck
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